Creating Empty Bottle Moments has finally hit the store shelves.
This recipe is from the Cooking with Clive Blog, this is very easy to make and is absolutely wonderful!
Thank you Clive for your talents
Chicken CARIBBEAN | |
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Ingredients | Serves: 8 |
1/2 c chopped onion
1 clove garlic, minced
1-tablespoon veg oil to sauté onion and garlic, plus oil to brown chicken later, quant.
2 Hot Peppers, minced, seeds and stems removed
1 c fresh orange juice
1/2 c fresh pineapple juice
1 c chicken broth
1 tbl white vinegar
1 tbls dark rum (optional--..)
1 tbls sugar
1 tbls orange zest
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 fryer chicken, about 3 pounds, cut into serving size pieces
1/2 c diced pineapple, preferably fresh | |
Method
Sauté onion and garlic in 1 tbls oil until soft. Add the chilies, orange and pineapple juices, broth, vinegar, rum, sugar, orange zest, cinnamon and cloves. Stir well and simmer this sauce 20-30 minutes until slightly thickened.
Dredge chicken pieces in flour and brown well in vegetable oil.
Transfer browned chicken to a baking dish. Pour the sauce over the chicken and add the diced pineapple. Bake uncovered until the chicken is done (about an hour, maybe a little less). Baste chicken occasionally with the sauce as it cooks.
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